Slim and stylish on the worktop, the Nama J2 Cold Press Juicer comes in a modern black or white colorway. Assembly is easy, with all the parts neatly stored and clearly labeled and a recipe booklet for drinks such as Sunshine State of Mind with grapefruit, cucumber, apple, beets, and ginger, which had me keen to get juicing. Two strainers are included—one for juicing and one for making thicker smoothies. This cold press juicer is designed to minimize froth and oxidation and keep juice fresher for longer to retain nutrients. Nama claims that it yields up to 60 percent more juice from the same amount of ingredients than traditional high-speed juicers. I was pleased with the performance—the motor works slowly and steadily and it is reasonably quiet. The J2 extracts pith into one container and collects juice in the chamber, which is easy to cleanly dispense into a container by lifting the spout lid.
But the best thing about this juicer is the extra-wide hopper that lets you load an entire recipe at once. Unlike standard juicers, this means you won’t need to laboriously feed through one ingredient at a time. So you can turn it on, go about your kitchen business, and return to find your drink waiting. There is a hole in the top should you wish to add items as you go, too. With two kids keen to help me feed ingredients in the hopper, it’s reassuring to know that when the hopper lid is up, the juicer automatically turns off so no little hands risk injury. The hopper also fits a generous amount of fruit and veg inside it, and we managed to pack two apples, two carrots, some ginger, and a few sticks of chopped celery, which made enough for at least two servings. The results went down a treat.